In addition to the likes of electricians and chefs, the workforce includes medics, doctors and plumbers. Salaries start at £31,244 per annum, with travel, accommodation, meals and gear to withstand the extreme temperatures all provided.
Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
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Universality is Key:
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这是 Claude 目前最突出的方向，也是 Anthropic 最不想被复制的能力。